Yeast Biscuits - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
2 Tbsp. soft butter or shortening
2 Tbsp. sugar
1/2 tsp. salt
2 1/2 c. flour

Preparation

Dissolve yeast in warm water with 1 tablespoon sugar.
Add shortening, salt, 1 tablespoon sugar and flour.
Mix well.
Pour out on floured board and knead a few times, then cut out and place in a pan.
Grease top and let rise in a warm place until double in size, about 1/2 to 1 hour.
Bake at 400\u00b0 until brown.
Makes about 1 1/2 dozen.