Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drain and reserve juice
1/2 c. sugar
3 Tbsp. all-purpose flour
3 Tbsp. pineapple juice
1 c. grated cheese
1/4 c. melted butter or margarine
1/2 c. cracker crumbs (saltine)

Preparation

Place pineapple in a Pyrex baking dish.
Mix flour, sugar, pineapple juice (the 3 tablespoons) and margarine or butter.
Pour over pineapple chunks.
Top with cheese, then cracker crumbs. Bake at 350\u00b0 for 25 minutes.