Zucchini Casserole - cooking recipe

Ingredients

2 c. cooked rice (brown)
4 Tbsp. dried parsley
2 c. sliced zucchini
1 tsp. garlic powder
3 Tbsp. oil
1 tsp. salt
2 eggs
1 c. Velveeta cheese

Preparation

Mix all ingredients together and put into greased casserole. Bake 45 minutes to 1 hour at 350\u00b0.