Southern Gizzards - cooking recipe

Ingredients

fresh red gizzards (can be frozen)
2 eggs
2 c. flour
2 c. pancake mix
2 c. good oil

Preparation

Heat oil in iron skillet on medium-high heat.
Dip gizzards in whipped eggs and roll in flour or pancake mix.
Put as many as you can get in the skillet.
Turn every 5 minutes for about 20 minutes or dark brown.