Coconut Cake - cooking recipe

Ingredients

1 box butter recipe cake mix
1 (16 oz.) sour cream
1 1/2 c. sugar
2 (12 oz.) pkg. frozen coconut

Preparation

Prepare cake as directions on box.
After it cools, cut each layer in half, making 4 layers.
Put sour cream in dish with lid. Add sugar and mix well.
Cover with lid and chill for 3 hours. After 3 hours, add thawed coconut to mixture and stir well. Spread on each layer of cake and place in sealed cake plate in refrigerator for 24 hours.