Club Salad - cooking recipe

Ingredients
    1 pkg. (10 oz.) ready to serve salad
    1 pkg. (6 oz.) fully cooked chicken breast strips, cubed
    10 - 15 cherry tomatoes, halved
    8 bacon strips, cooked and crumbled
    3/4 c. Italian salad dressing
Preparation
    In a large bowl, combine the salad, chicken, tomatoes, and bacon. Drizzle with dressing and toss to coat. Serve immediately. Yield: 6 servings, ready in 15 minutes or less.

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