Layered Macaroni Shrimp Salad - cooking recipe

Ingredients

4 c. salad greens
1 (7 oz.) pkg. elbow macaroni, cooked and drained
1 (8 oz.) pkg. shredded cheese substitute
2 large tomatoes, cut in wedges
1 or 2 (4 1/2 oz.) cans shrimp, drained and rinsed
1 pkg. frozen green peas (about 10 oz.), thawed
4 c. shredded red or green cabbage
1 1/2 c. mayonnaise
1/2 c. bottled Italian salad dressing

Preparation

In large salad bowl, layer greens, macaroni, 1 1/2 cups cheese, tomatoes, shrimp, peas and cabbage.
Combine mayonnaise and Italian dressing.
Pour over salad.
Top with remaining cheese.
Cover and refrigerate several hours.