Thanksgiving Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
1 small can crushed pineapple, drained
3/4 c. cane sugar
2 c. whipping cream or 8 oz. Cool Whip
3/4 c. chopped pecans

Preparation

Grind cranberries fine.
Add pineapple and sugar.
Stir well. Let stand in refrigerator overnight (covered).
Two hours before serving, whip cream.
Add nuts.
Place in a serving bowl and chill.