Rice Casserole - cooking recipe

Ingredients

2 sticks butter
1 medium chopped onion
2 pkg. chopped broccoli (8 to 10 oz. each)
2 cans cream of mushroom soup
2 1/2 c. milk
1 tsp. salt
2 c. diced cheese
1 box Minute rice (uncooked, 7 oz.)

Preparation

Melt butter in skillet.
Saute onion and broccoli until tender (about 20 minutes).
Combine rest of ingredients.
Combine all ingredients.
Pour into lightly greased loaf-baking dish.
Bake about one hour at 350\u00b0.
Serves about 20.