Corn Bake - cooking recipe

Ingredients

1 can creamed corn
1 pkg. frozen corn
8 oz. sour cream
1 box Jiffy cornbread mix
1 Tbsp. margarine
1 tsp. sugar

Preparation

Combine all ingredients in 9 x 13-inch baking dish, sprayed with Pam.
Mix well.
Bake at 400\u00b0 for 45 minutes or until golden brown ontop.