Fruit Punch - cooking recipe

Ingredients

1 - 46 oz. can orange juice
2 - 46 oz. cans pineapple juice
1 - 2 liter Ginger ale
1 gal. pineapple sherbet

Preparation

Mix orange juice as directed.
Mix 1/2 of orange juice, 1/2 of
Ginger ale, and 1/2 gal. pineapple sherbet.
Add rest of ingredients as needed.
Will serve approximately 50 to 60 people.