Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can of corn
1 can of mushroom soup
1 (8 oz) sour cream
1 1/2 to 2 pkg. Ritz crackers, crushed
3/4 c. margarine, melted

Preparation

Mix Veg-All, corn, soup and sour cream together.
Put mixture into a casserole dish.
Sprinkle crushed crackers over casserole. Pour melted margarine over casserole.
Bake at 350\u00b0 for 30 minutes.