Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 blocks butter
1 c. sour cream
3 c. cake flour
6 eggs
1/4 tsp. soda
pinch of salt
1 Tbsp. vanilla flavoring
2 Tbsp. lemon flavoring

Preparation

Cream butter and sugar. Add eggs, 1 at a time, until you have all eggs beaten with sugar and butter. Add sour cream, 1/3 at a time, then 1 cup flour. Continue with the sour cream and flour. Add vanilla and lemon. Beat until smooth. Grease tube cake pan. Bake 1 1/2 hours at 325\u00b0.