Marinated Rabbit - cooking recipe

Ingredients

1 rabbit, dressed
1/2 c. melted margarine
1/2 c. vegetable oil
1/2 c. lemon juice
1/4 c. soy sauce
1 tsp. garlic powder
1 tsp. oregano
1 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder

Preparation

Cut rabbit into serving size pieces.
Cover with marinade containing the ingredients and marinate overnight at room temperature.
Save the marinade and brown the meat in a baking pan at 375\u00b0 for about 30 minutes.