Stuffed Peppers - cooking recipe

Ingredients

5 green peppers
1 lb. sausage
6 slices toasted bread
2 tomatoes (fresh)
1 whole onion, diced
1 tsp. salt
dash of pepper

Preparation

Halve and clean out peppers.
Mix all ingredients together well.
Fill pepper shells with mixture.
Put a little water in bottom of Pyrex dish.
Cook on 350\u00b0 for approximately 1 hour.