Make Ahead Breakfast - cooking recipe

Ingredients

1 lb. bulk sausage
2 slices bread, cut into cubes
1 c. shredded cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Cook sausage until brown or done; drain well.
Spread bread cubes in 12 x 8 x 2-inch buttered baking dish.
Top with sausage, then cheese.
Combine eggs, milk, salt and mustard; beat well. Pour over cheese.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 50 minutes or until set.