Old Fashioned Vinegar Candy - cooking recipe

Ingredients

2 Tbsp. butter
2 c. sugar
1/2 c. vinegar

Preparation

Melt butter in heavy pan; add sugar and vinegar.
Stir until sugar dissolves; wash down sides of pan with pastry brush dipped in cold water.
Boil mixture to brittle stage (256\u00b0); pull and cut into small pieces with scissors or knife.
Arrange on buttered plate to cool.