Strawberry Bread - cooking recipe

Ingredients

3 c. all-purpose flour
3 tsp. cinnamon
1 tsp. salt
4 eggs, beaten
2 c. chopped pecans
2 (10 oz.) pkg. frozen strawberries, thawed (not drained)
2 c. sugar
1 tsp. baking soda
1 1/4 c. oil
1 (20 oz.) can crushed pineapple, drained
2 c. raisins (optional)

Preparation

Combine flour, sugar, cinnamon, baking soda and salt in a large bowl.
Add oil and eggs; mix well.
Stir in strawberries, pineapple, raisins and pecans.
Pour batter into 2 greased and floured loaf pans.
Bake 1 hour and 15 minutes at 350\u00b0.
Remove from pans; cool.
Wrap loaves in foil tightly overnight to mellow.