Zucchini Pancakes - cooking recipe

Ingredients

2 medium zucchini
1 large egg
1/3 c. Bisquick
1/4 tsp. salt
2 Tbsp. Parmesan cheese
butter
1/2 c. grated Cheddar or Monterey cheese

Preparation

Coarsely grate zucchini.
There should be 2 cups, lightly packed down.
Beat egg.
Add zucchini, Bisquick, salt and cheese; mix well.
In a large skillet, fry tablespoons of mixture in a little butter until lightly browned.
Keep warm in oven while frying rest of batter.