Thousand Island Dressing - cooking recipe

Ingredients

2/3 c. Pet light evaporated skimmed milk
2/3 c. bottled chili sauce
2/3 c. safflower oil
1/4 c. sweet pickle relish
1 Tbsp. lemon juice
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. ground black pepper

Preparation

Using a wire whisk, combine all ingredients in a small bowl. Refrigerate until well chilled.
Serve over tossed green salad. Yields 2 cups.
One tablespoon serving contains 54 calories and no cholesterol.