Primavera - cooking recipe

Ingredients

5 garlic cloves, minced
4 Tbsp. olive oil
2 Tbsp. butter
1/2 lb. asparagus, cut in bite-sized pieces
2 zucchini, thinly sliced
2 carrots, thinly sliced
1/2 c. peas
1 c. broccoli florets
1 c. cauliflower florets
1 onion, sliced in crescents
6 leaves fresh basil, chopped
1 c. chicken broth
8 to 10 mushrooms, sliced
1 lb. rigatoni
grated cheese

Preparation

In a large skillet, saut garlic in oil.
Add vegetables and basil and saut until almost tender.
Add chicken broth and mushrooms.
Bring to a boil, quickly reduce heat and cover. Simmer for 5 minutes.
Mix well.
Serve over pasta cooked al dente. Sprinkle with grated cheese.
Serves 6.