Oatmeal Yeast Bread - cooking recipe

Ingredients

2 c. boiling water
1 c. rolled oats
2/3 c. molasses
2 tsp. salt
2 Tbsp. oil
2 yeast cakes
1/2 c. warm water
5 1/2 to 6 c. flour

Preparation

Add oats, molasses, salt and oil to boiling water.
Let cool. Dissolve yeast cakes
in
water.
Add to first mixture. Mix in flour, sifted.
Let
rise
in greased bowl until double in size. Shape into loaves or
rolls.
Let
rise 1 hour.
Bake at 350\u00b0 for 20 minutes.
Makes 2 loaves or 2 dozen rolls.