Strawberry Pie (Low-Fat) - cooking recipe

Ingredients

1 baked pie crust
1 pt. washed and sliced blueberries
3 Tbsp. cornstarch
1 c. sugar
1 small pkg. strawberry Jell-O
1 c. hot water

Preparation

Dissolve Jell-O in hot water.
Add cornstarch and sugar and boil until thick.
Let gel for a few minutes in the refrigerator. Add strawberries and pour into crust.
Chill in the refrigerator. Serve with whipped topping, vanilla ice cream or yogurt.