Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cinnamon
3 cans (7.5 oz.) Pillsbury refrigerated buttermilk biscuits
1 c. firmly packed brown sugar
3/4 c. margarine, melted

Preparation

Heat oven to 350\u00b0.
Lightly grease 12-cup fluted tube pan.
Mix sugar and cinnamon in plastic food storage bag.
Separate dough into 30 biscuits.
Cut into quarters.
Shake in bag to coat. Arrange in pan.
Mix brown sugar and margarine.
Pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
Cool in pan 10 minutes.
Turn upside down onto serving plate.
Pull apart to serve.
Serve warm.