Dave'S Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
1 bunch celery, chopped
1 large onion, chopped
1 bunch radishes, chopped
1 bunch green onions, chopped
1 c. mayonnaise

Preparation

Boil potatoes in skins and cool.
Peel potatoes and chop in large 1/2-inch chunks.
Add 1/2 mayo and mix carefully or with clean hands, if desired.
Add veggies and salt and pepper to taste.
Add remaining mayo and mix carefully.
Chill and serve.