Barbecue Sauce - cooking recipe

Ingredients

1/2 gal. vinegar
60 oz. catsup
10 oz. Worcestershire
12 oz. prepared mustard
1 1/2 c. sugar
2 Tbsp. red pepper
2 Tbsp. black pepper
4 oz. seasoned salt
2 tsp. chili powder
2 sticks butter
salt to taste

Preparation

Mix catsup and mustard.
Add sugar and spices.
Mix remaining ingredients.
Bring to boil for 15 minutes.
Bottle up.
Makes a little over 8 pints.