Strawberry Delight - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 c. firmly packed brown sugar
1/2 c. chopped pecans
1/2 c. melted margarine
2 tsp. freshly squeezed lemon juice
1 c. sugar
1/2 pt. whipping cream or Cool Whip
2 egg whites
1 (10 oz.) pkg. frozen strawberries or 1 1/2 c. sliced fresh strawberries

Preparation

Combine flour, brown sugar, pecans and margarine.
Bake at 350\u00b0 for 20 minutes, stirring often.
Let cool.
Combine strawberries, sugar, lemon juice and egg whites; beat at high speed about 20 minutes or until fluffy.
Fold whipped cream into strawberry mixture.
Remove 1/3 of crumb mixture from pan.
Pat remaining crumbs into smooth layer.
Pour strawberry mixture over crumbs in pan and sprinkle reserved crumbs over top.
Freeze. Yields 8 to 10 servings.