Mexican Chicken Casserole - cooking recipe

Ingredients

1 large chicken, boiled, skin and bones removed and cut into small pieces
garlic powder, sprinkled evenly over chicken
1 can Ro-Tel tomatoes
8 oz. cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup
taco flavored chips, crushed

Preparation

Layer ingredients as listed in a 9 x 13-inch casserole dish. Bake, uncovered, at 350\u00b0 for 30 minutes.