Easy Pecan Pie - cooking recipe

Ingredients

2 large eggs, beaten
5 Tbsp. corn syrup
1 tsp. vanilla
1 c. sugar
1/2 stick butter
1 c. pecans, chopped

Preparation

Combine eggs, sugar, corn syrup and butter.
Cook over low heat until butter melts.
Remove from heat and add vanilla and pecans.
Pour into pie shell.
Bake at 325\u00b0 for 30 minutes.