Hot Crab Meat Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
6 1/2 oz. can crab meat
2 Tbsp. horseradish
1/4 tsp. salt
dash of pepper

Preparation

Blend well.
Put in Pyrex casserole dish.
Bake at 375\u00b0 for 15 minutes.
Serve hot with crackers or French bread.