Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can pie fruit filling (blueberry or cherry)
1 can crushed pineapple
2 sticks butter, melted

Preparation

Spread pie filling in bottom of 9 x 11-inch pan.
Pour crushed pineapple over filling.
Sprinkle cake mix over fruit mixture. Pour melted butter over all.
Bake in 350\u00b0 oven until top is brown, about 1 hour.
Serve warm with ice cream.