Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 c. buttermilk
1 1/2 c. Wesson oil
1 tsp. vanilla
1 tsp. soda
1 tsp. cocoa
1 tsp. vinegar
1/2 oz. red food coloring

Preparation

Mix together all ingredients; place in layer pans that have been greased and floured.
Bake for 30 minutes at 350\u00b0.