Chicken Casserole - cooking recipe

Ingredients

1 chicken
10 oz. noodles
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1 c. broth
1 tsp. Worcestershire sauce (optional)

Preparation

Boil chicken and debone.
Cut in bite size pieces. Save 1 cup of broth. Cook noodles in remaining broth. Combine remaining ingredients and add chicken and noodles. Bake in casserole dish at 350\u00b0 for 30 minutes.