Vichysquash - cooking recipe

Ingredients

1 medium onion
2 Tbsp. butter
3/4 c. chicken broth
salt to taste
6 medium summer squash (zucchini is wonderful)
1 c. light cream or half and half
chopped chives

Preparation

Saute onion in butter until clear.
Add broth and cut up squash; cook until tender.
Puree squash when cool; season and add cream when cold.
Sprinkle top with chives.
Can be served hot or cold.