Vichysquash - cooking recipe
Ingredients
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1 medium onion
2 Tbsp. butter
3/4 c. chicken broth
salt to taste
6 medium summer squash (zucchini is wonderful)
1 c. light cream or half and half
chopped chives
Preparation
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Saute onion in butter until clear.
Add broth and cut up squash; cook until tender.
Puree squash when cool; season and add cream when cold.
Sprinkle top with chives.
Can be served hot or cold.
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