Italian Cheese Sticks - cooking recipe

Ingredients
    6 Tbsp. butter
    1 c. shredded sharp Cheddar
    1 c. all-purpose flour
    1/2 tsp. dried oregano, crushed
    1/4 tsp. salt
    few dashes of cayenne
    2 Tbsp. water
Preparation
    Bring butter and cheese to room temperature.
    Beat together the butter and cheese until well blended.
    Combine flour, oregano, salt and cayenne; add to cheese mixture, gradually.
    Add water; mix until well blended.
    Form dough into a ball.
    Roll out on floured surface to 1/4-inch thickness.
    Cut into 3 x 3/4-inch strips or cut into shapes with small cookie cutters.
    Bake on ungreased baking sheet in 400\u00b0 oven for 8 to 10 minutes or until lightly browned.
    Serve warm or cold.
    Makes about 40.

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