Mexican Pinwheels - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese
1 bunch green onions, chopped
1 can chopped black olives, chopped
1 large jar pimentos, chopped
jalapenos to taste, chopped
Preparation
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Blend together cream cheese, green onions, black olives, pimentos and jalapenos.
Spread on 10 flour tortillas.
Roll jelly roll.
Sash wrap and chill.
Slice.
Serve with salsa.
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