Mexican Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 bunch green onions, chopped
1 can chopped black olives, chopped
1 large jar pimentos, chopped
jalapenos to taste, chopped

Preparation

Blend together cream cheese, green onions, black olives, pimentos and jalapenos.
Spread on 10 flour tortillas.
Roll jelly roll.
Sash wrap and chill.
Slice.
Serve with salsa.