Broccoli Casserole - cooking recipe

Ingredients
    2 (10 oz.) boxes frozen, chopped broccoli, thawed
    1 tube Ritz crackers, crushed
    1/4 lb. margarine (1 stick)
    1/2 lb. Velveeta cheese
Preparation
    Melt cheese and 1/2 stick margarine.
    Set aside.
    Drain broccoli and place in a 2-quart casserole dish.
    Cover with cheese/margarine mixture.
    Melt remaining 1/2 stick margarine and add to cracker crumbs.
    Sprinkle over cheese.
    Bake at 350\u00b0 for 25 minutes.

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