Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen, chopped broccoli, thawed
1 tube Ritz crackers, crushed
1/4 lb. margarine (1 stick)
1/2 lb. Velveeta cheese

Preparation

Melt cheese and 1/2 stick margarine.
Set aside.
Drain broccoli and place in a 2-quart casserole dish.
Cover with cheese/margarine mixture.
Melt remaining 1/2 stick margarine and add to cracker crumbs.
Sprinkle over cheese.
Bake at 350\u00b0 for 25 minutes.