Buffet Potatoes - cooking recipe

Ingredients

2 lb. partially thawed hash browns
1/2 c. melted butter
1/4 c. chopped onion
1/4 c. chopped red pepper
1/4 c. chopped green pepper
1 can cream of mushroom soup
1 pt. sour cream
10 oz. grated Cheddar
salt and pepper to taste
1 1/2 c. bread crumbs

Preparation

Mix all the ingredients together, except butter and bread crumbs, and pour into a 13 x 9-inch pan.
Sprinkle with bread crumbs and drizzle the butter over crumbs.
Bake for 50 to 60 minutes at 350\u00b0.