Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 1/2 c. Karo syrup
3/4 c. sugar
1/2 stick margarine, melted
1 tsp. vanilla
1/4 tsp. salt
2 c. chopped pecans
2 pie crusts

Preparation

Mix together.
Bake 45 minutes at 350\u00b0.