Make-Ahead Fruit Salad - cooking recipe

Ingredients

2 bananas, sliced and dipped in lemon juice
1 can (8 oz.) crushed pineapple, drained
1 can peach pie filling
2 small pkg. frozen strawberries with juice
1/2 c. chopped nuts (walnuts or pecans)
1 can (14 - 16 oz.) fruit cocktail, drained

Preparation

Mix together and chill overnight.