Make-Ahead Fruit Salad - cooking recipe

Ingredients
    2 bananas, sliced and dipped in lemon juice
    1 can (8 oz.) crushed pineapple, drained
    1 can peach pie filling
    2 small pkg. frozen strawberries with juice
    1/2 c. chopped nuts (walnuts or pecans)
    1 can (14 - 16 oz.) fruit cocktail, drained
Preparation
    Mix together and chill overnight.

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