Cream Of Broccoli - cooking recipe

Ingredients

3 1/2 c. milk
1 pkg. frozen chopped broccoli
1 envelope Lipton chicken noodle soup mix
1 Tbsp. all-purpose flour
white chicken meat

Preparation

In medium saucepan, bring 3 cups milk and broccoli to the boiling point, then simmer, stirring occasionally, for 5 minutes. Stir in Lipton chicken noodle soup mix and flour blended with remaining milk.
Bring to the boiling point, then simmer 10 minutes or until soup is lightly thickened and broccoli is tender. Makes 4 servings.