Buckeyes - cooking recipe

Ingredients

1 c. peanut butter
1 c. powdered sugar
1 tsp. vanilla
1 Tbsp. butter
1 (6 oz.) pkg. chocolate morsels
1/4 pkg. paraffin (1/4 lb. bar)

Preparation

Beat together the peanut butter, sugar, vanilla and butter. Roll into small balls and chill them for about an hour.
In top of double boiler set over hot water, melt chocolate and paraffin. Dip chilled balls into the mixture and place on wax paper to cool.