Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
4 bread slices
1/2 c. water or milk
1 medium onion, minced
1 Tbsp. salt
1/2 tsp. pepper
2 eggs
1/2 c. chili
sauce or ketchup

Preparation

Mix meats thoroughly with bread which has been soaked in the milk, seasonings and beaten eggs.
Put in a well-greased loaf pan.
Spread with ketchup or chili sauce.
Bake at 375\u00b0 for 45 minutes.