Crunch Top Potatoes - cooking recipe

Ingredients

6 Tbsp. butter
4 large baking Irish potatoes
3/4 c. crushed corn flakes
1 c. sharp cheese, shredded
1 tsp. salt
1 tsp. paprika

Preparation

Peel and cut potatoes into 1/2-inch crosswise slices.
Cook in boiling water until almost tender.
Melt butter in shallow 9 x 13-inch pan.
Add single layer of potatoes, turning once in butter.
Mix remaining ingredients and sprinkle over potatoes. Bake 1/2 hour or until done and tops are crisp.
Serve hot.