Chicken Gumbo - cooking recipe

Ingredients

1/2 c. canned tomatoes
1/2 c. celery, thinly sliced
1/2 c. green pepper, thinly sliced
1/2 c. onion, thinly sliced
1 Tbsp. parsley, finely chopped
4 chicken bouillon cubes
4 c. chicken broth
2 c. chicken, cooked, diced
10 oz. pkg. okra, frozen, cut up
1/2 c. rice, cooked
1/2 c. corn, cooked

Preparation

Add tomatoes, celery, green pepper, onion, parsley and bouillon cubes to chicken broth.
Simmer 24 minutes or until vegetables are tender.
Add chicken and okra; cook for 6 minutes longer.
Add rice and corn.
Heat and serve.
Makes 6 servings, 1 cup each; 155 calories per serving.