Fruit Pizza - cooking recipe

Ingredients

1 large roll Pillsbury sugar cookie dough
1 (8 oz.) pkg. cream cheese
1 small container Cool Whip
4 kiwi fruit
1 pt. strawberries
1 can pineapple chunks
other fruits (optional)
1 (8 oz.) jar peach preserves

Preparation

Press cookie dough onto a greased pizza pan.
Cook as directed.
Do not overcook.
Let cool.
Mix softened cream cheese with 3/4 of the container of Cool Whip.
Spread onto dough.
Cut up fruit onto pan.
Spoon heated preserves onto pizza.
Let chill in refrigerator 2 to 3 hours before serving.