Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, drained
1 c. mayonnaise
1 c. grated sharp Cheddar cheese
1 c. grated Mozzarella cheese
1 c. celery
1 large onion, chopped

Preparation

Preheat oven to 350\u00b0. Mix and bake 15 to 20 minutes. Remove cover. Top with 1 stick oleo, melted, and add Progresso bread crumbs, Italian-style. Bake 15 to 20 minutes more and serve.