Romaine Strawberry Salad - cooking recipe

Ingredients

1 head romaine lettuce
1 c. or more fresh strawberries
1 c. dried cranberries
1/2 c. toasted pecans, candied almonds or Almond Accents (honey roasted)

Preparation

Tear lettuce; cut strawberries in fourths (if large, cut in sixths). Add cranberries; toss or layer in dish. Add nuts just before serving. Top with poppy seed dressing (page 37).