Fresh Fruit Cobbler - cooking recipe

Ingredients

3 c. cut-up fresh fruit
2/3 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
2 Tbsp. butter or margarine
1 c. sifted flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. oil
3 Tbsp. milk
1 egg

Preparation

Arrange in square or round pan the cut fruit.
Sprinkle with mixture of flour, sugar and cinnamon.
Dot with butter or margarine.
Sift together into bowl the flour, sugar, baking powder and salt.
Add oil, milk and egg.
Stir with fork until blended.
Drop by spoonful over fruit.
If desired, dough may be spread with spatula.
Bake 25 to 30 minutes in preheated oven at 350\u00b0.
Cook until bubbly and light brown.
Serve warm.