Quick-N-Easy Cherry Cobbler - cooking recipe

Ingredients

2 c. fresh fruit
1 3/4 c. sugar
1 stick margarine
1 c. all-purpose flour
1 c. milk

Preparation

Combine fruit and 3/4 cup sugar.
Let stand for 20 minutes. Melt margarine to pour over cobbler at the end.
Sift together flour and sugar.
Add milk.
Stir briskly (lumps will remain). Pour butter over top.
Top with fruit.
Bake for 45 minutes in 350\u00b0 oven.